Hi everyone
Have you ever dreamed of eating as much fish and seafood as your heart desires? If you have, you have to come to Newfoundland. We have been indulging in fresh fare from the local fish markets every day and have to tell you: there is no such thing as too much fish and seafood when it comes basically off the boat. We intend to enjoy this as often as we possible can. Not only doesn't it get any fresher but the prices are unbelievable as well. Fresh, live lobster for $ 6.60 per pound or 5 pounds of shrimp for $ 25.00! And we learn new stuff, too. In one lobster tank we saw a big lobster with just one claw. After asking about this, we learned that a lobster can not only survive the loss of a claw but will eventually grow a new one! Did you know that?
Anyhow, I thought I make your mouths water a little with this story ;-)
André and Sue
Have you ever dreamed of eating as much fish and seafood as your heart desires? If you have, you have to come to Newfoundland. We have been indulging in fresh fare from the local fish markets every day and have to tell you: there is no such thing as too much fish and seafood when it comes basically off the boat. We intend to enjoy this as often as we possible can. Not only doesn't it get any fresher but the prices are unbelievable as well. Fresh, live lobster for $ 6.60 per pound or 5 pounds of shrimp for $ 25.00! And we learn new stuff, too. In one lobster tank we saw a big lobster with just one claw. After asking about this, we learned that a lobster can not only survive the loss of a claw but will eventually grow a new one! Did you know that?
Anyhow, I thought I make your mouths water a little with this story ;-)
André and Sue
Somewhere on the road in Canada
PS: Don't forget to read our other blogs (listed on the side) and to follow us on facebook and our Google Map. You can also check our web site for new pictures.
PS: Don't forget to read our other blogs (listed on the side) and to follow us on facebook and our Google Map. You can also check our web site for new pictures.
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